Salam and hello,
now a delicacy from the series: "Basic but good".
Take 1 kg of fresh shrimp, not yet ready to cook (that is, with head, tail and antennae * g *) and cut away all the shrimp head. The rest of the shrimp is impaled Metallspießchen and submit them overnight in a mixture of oil, sea salt, black pepper and fresh garlic. The next day, we will then on the grill (rain today, weather permitting electric grill) and sets out the skewers. After 5 minutes, turn grill, wait another 5 minutes and then serve. With mayonnaise or aioli and fresh bread soooooooooooooo delicious ...
Wassalam and soon,
Amouna.
now a delicacy from the series: "Basic but good".
Take 1 kg of fresh shrimp, not yet ready to cook (that is, with head, tail and antennae * g *) and cut away all the shrimp head. The rest of the shrimp is impaled Metallspießchen and submit them overnight in a mixture of oil, sea salt, black pepper and fresh garlic. The next day, we will then on the grill (rain today, weather permitting electric grill) and sets out the skewers. After 5 minutes, turn grill, wait another 5 minutes and then serve. With mayonnaise or aioli and fresh bread soooooooooooooo delicious ...
Wassalam and soon,
Amouna.
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