I believe that today is Good Friday, right? Just the right time to eat any fish. : P
Instead, it is now to destroy the consequences of my shopping rush a few days ago:
Chicken Serenity
words - irsinnig creative! - Just because I'm "Serenity" watched, meanwhile, the marinated meat - Review coming later. Now for the first time the recipe:
- a few strips of chicken fillet
- 1 pepper traffic lights (1 red - 1 x yellow - 1x green)
- 1-2 shallots
- 50g rice (in the case I still had lying around but wild rice mix fuss that comes across very tasty!)
- 3-4 small cocktail tomatoes
- white wine, rosemary, garlic, mixed pepper, French mustard, TK-herb "Provence", olive oil
On most fun is the preparation in a kitchen that you made previously for 3 hours laboriously clean and you can cook the meat again einsauen wonderful - nothing for frustration savvy. o_O
If you feddich So the blow room is lousy, you first sit in the marinade: White wine as a base, garlic, rosemary, a dash of olive oil, pepper and a decent Spoon French mustard (you know of it already, the tasty little with the grains!). The meat inside and draw a Serenity-length let.
Now the rice and about double the amount of water (rather a bit more) in a pot, a pinch of vegetable broth and a few herbs to it (this gives the rice a little flavor kick), then boil until no water more remains. keep warm the rice in the oven, because we need a little longer.
Next comes the meat to the pan (crispy fried, for pale, Labbe stiffnecked poultry is truly disgusting: D) and then also warm. In the same pan fry, we now kleingeschnibbelte vegetables (onions, peppers, tomatoes) to season, with a little pepper and herbs. When the vegetables are roasting is beautiful, all that stuff together with the rice on a plate arrange (I use words today ... achduscheiße ...) and garnish with the strips of meat. Glass of wine. Clean cutting. Yummy! O)
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